Top 5 Induction Ranges for Your Kitchen

Buying Guide for Best Induction Ranges

Ready to buy now? Shop the best:

• Best of the Best: Samsung Bespoke 6.3 cu. ft. Smart Slide-In Induction Range with Ambient Edge Lighting
• Best Value: Frigidaire 5.3 Cu. Ft. Front Control Electric Induction Range
• Quick & Convenient: Samsung Bespoke 6.3 cu. ft. Smart Slide-In Induction Range with Anti-Scratch Glass Cooktop
• Trusted Brand: LG STUDIO 6.3 Cu. Ft. Freestanding Electric Induction True Convection Range
• Double Ovens: Bespoke Smart Slide-In Electric Range 6.3 cu. ft. with Flex Duo

Induction ranges work by generating an electromagnetic field just beneath the glass cooktop, allowing for much faster cooking than traditional electric ranges. This speed can significantly alter your cooking experience.

In addition to their speed, induction ranges offer several subtle yet beneficial features.

Comparing Conventional Ranges with Induction Ranges

Conventional Electric Range

Conventional electric ranges heat cookware using radiant heat generated by elements situated beneath the glass cooktop. Many models include ovens that utilise a fan to circulate heat around the food.

Induction Range

Induction ranges operate by generating an electromagnetic field directly under the glass cooktop, which produces heat that is immediately transferred to any compatible cookware placed on the burner.

These ranges often come equipped with convection ovens that function similarly to standard ovens, circulating heat with a fan. When the fan is switched off, it behaves like a conventional oven. The advantages of induction ranges include:

• The cooktop remains cooler to the touch, reducing burn risks.
• Easier and quicker to clean compared to traditional ranges.
• Burners automatically deactivate upon removal of pots or pans.

However, the main downside is that they require specialised cookware. Induction-compatible pots and pans must have magnetic bases for the electromagnetic field to work. Before discarding your existing cookware, simply test it with a magnet—if it sticks, it will work on an induction burner.

Slide-In Range vs. Freestanding Range

All ranges, whether induction or not, are available in two styles: slide-in or freestanding. Performance differences are negligible, so the choice comes down to aesthetics.

Consider what will look best in your kitchen—do you prefer the seamless integration of a slide-in model, or would you rather opt for the cost-effective freestanding design?

Select the style that aligns with your kitchen’s design.

Slide-In Range

• Designed to integrate with your kitchen cabinetry for a seamless appearance. These ranges slide into a designated space between cabinets, with the top level with your countertop.

• Control knobs for both the oven and stovetop are located at the front, allowing for easy access without obstructing the backsplash.

Freestanding Range

• Freestanding ranges are not intended to blend into cabinetry and typically have finished sides for versatile placement.

• The control panel is positioned at the back of the stovetop.

• Generally, freestanding ranges are more affordable and simpler to install than slide-in variants.

Price Ranges for Induction Models

Induction ranges can be quite an investment, but their efficiency may lead to reduced electricity bills over time. Here’s what to expect in terms of pricing:

£1,500 to £2,000

This price range typically includes smaller freestanding models with four induction burners and a narrower convection oven. These may lack some advanced features found in pricier units, such as baking drawers or touchscreen controls.

£2,000 to £2,500

At this price point, you can expect a slide-in induction range with up to five burners on the stovetop and a convection oven. Many will come with limited warranties included.

£2,500 to £3,000

This price bracket features slide-in models equipped with numerous high-end features, such as large convection ovens, touchscreen controls, and self-cleaning systems.

Some ranges in this range may also offer Bluetooth connectivity for remote operation.

£3,000 and above

In this range, you’ll find professional-grade induction ranges, typically designed for restaurant kitchens.

Helpful Tips

• Utilise an analogue kitchen thermometer. Digital thermometers may be affected by the magnetic field of the induction range.

• Be prepared for a learning curve. Adjusting to induction cooking might take some time, so expect a few culinary mishaps initially.

• Try a plug-in induction burner. If you want to experiment with induction cooking before committing to a full range, consider purchasing a plug-in induction burner.

• Avoid using bleach to clean your cooktop. Abrasive cleaners can cause damage to the glass or ceramic surfaces.

• Handle cookware carefully on the stovetop. Induction cooktops may scratch, so be cautious when shifting pots and pans.

Frequently Asked Questions

Q. Are induction ranges safe?

A. Yes, induction cooking is regarded as safe since only the burners in use heat up, reducing the risk of burns. Concerns about electromagnetic field exposure have been raised, but scientific evidence supporting these claims is minimal.

Q. My induction range makes noise during use. Is this normal?

A. Yes, it is common for induction ranges to produce clicks and hums, especially at higher settings. The convection oven may also generate more noise compared to traditional electric ovens due to the fans.

Q. How do I clean my induction range?

A. Induction cooktops are generally easier to clean than traditional ones. For daily maintenance, simply wipe with a damp sponge. For tougher stains, use a glass or ceramic cooktop cleaner or white vinegar. Ensure the cooktop is cool before cleaning, and utilise a ceramic scraper for stubborn residue. Most convection ovens in induction ranges feature self-cleaning capabilities.