Best Indoor Pizza Ovens for Home Cooking
Breville Crispy Crust Pizza Maker
We found the Breville Crispy Crust Pizza Maker to be an excellent choice for pizza enthusiasts looking to replicate pizzeria-style pizzas at home.
- Delivers a perfectly crispy crust, thanks to its powerful heating elements.
- Compact design makes it easy to store, ideal for smaller kitchens.
- Can be a bit pricey compared to other models.
Presto Pizzazz Plus Rotating Oven
The Presto Pizzazz Plus Rotating Oven is perfect for those who prefer a hands-off cooking experience while still enjoying delicious homemade pizzas.
- Rotating design ensures even cooking without the need for manual turning.
- Energy efficient, using less power than traditional ovens.
- The cooking space can feel limited for larger pizzas.
TableTop Chefs Pizzarette Countertop Pizza Oven
We thought the TableTop Chefs Pizzarette is ideal for social gatherings, allowing multiple people to create their pizzas simultaneously.
- Fun, interactive cooking experience for family and friends.
- Compact and easy to set up, making it suitable for parties.
- Best for personal-sized pizzas; larger pizzas may not fit.
MasterChef Electric Rotating 12-inch Non-stick Pizza Maker
We found the MasterChef Electric Rotating Pizza Maker to be a solid option for beginners who want consistent results without complex setups.
- Non-stick surface simplifies clean-up after cooking.
- Rotating mechanism for even cooking ensures a perfectly baked pizza.
- Limited temperature control may not suit advanced users.
Courant Precision Non-Stick Pizza Maker Machine For Home
The Courant Precision Non-Stick Pizza Maker is a great choice for those seeking a straightforward and effective way to cook pizzas at home.
- Affordable price point for a quality pizza maker.
- Easy to use, even for novices in the kitchen.
- May not achieve the high temperatures of more expensive models.
Best Indoor Pizza Ovens
There’s nothing quite like the taste of a freshly baked pizza, and with an indoor pizza oven, we can recreate that pizzeria quality at home. This not only saves us money but also allows for personalisation of toppings and styles to suit our preferences.
When choosing an indoor pizza oven, consider the cooking surface and the arrangement of the heating elements, as these are crucial for achieving the best results. A great oven should reach high temperatures; otherwise, we might as well stick to our regular ovens. Size is also important; the ideal oven should be spacious enough for a decent-sized pizza but compact enough to fit on our countertops without taking over the entire space.
Key Considerations
Cooking Surface
The cooking surface, or deck, of a pizza oven significantly impacts the final product. An oven with a stone deck mimics a traditional brick oven, heating evenly and extracting moisture from the base to create a crisp crust. While some may be concerned about stains on stone surfaces, a simple scrape after use keeps them clean.
Alternatively, thick steel surfaces can work similarly, provided they are at least 0.15 inches thick to hold heat effectively. Budget-conscious buyers might opt for non-stick surfaces, but they are prone to scratching over time.
Heating Elements
For optimal results, a pizza oven should ideally have both top and bottom heating elements. The bottom element crisps the pizza base, while the top element ensures that toppings are cooked thoroughly. Higher-end models often allow independent control of these elements, which can solve issues where one side cooks faster than the other.
Maximum Temperature
The standout feature of indoor pizza ovens is their ability to reach high temperatures, often between 550°F and 800°F—significantly higher than a typical home oven, which maxes out at around 450°F. This high heat is essential for achieving that perfect pizzeria-style pizza, particularly for styles like Neapolitan that require around 750°F.
Size
Most indoor pizza ovens are designed for countertop use, generally similar in width to a toaster oven or large microwave. We should ensure the interior can accommodate our desired pizza size, typically aiming for at least 11-12 inches, with some models capable of cooking pizzas up to 14 or 16 inches.
Features
Thermostat
Some models come with adjustable thermostats, allowing precise temperature settings, while others may only have basic low, medium, and high options. Investing in a laser thermometer can help us monitor the internal temperature accurately.
Timer
Built-in timers can prevent overcooking, although using a separate kitchen timer or phone can be just as effective.
Crust Settings
Higher-end pizza ovens may feature settings tailored for specific crust types like New York or Neapolitan, simplifying the cooking process for those unfamiliar with the required temperatures.
When moving uncooked pizza to the oven, using a thin layer of semolina on the peel can help prevent sticking.
Indoor Pizza Oven Prices
Inexpensive
Basic models range from £50 to £200. However, those below £100 often do not outperform a standard oven significantly.
Mid-Priced
For a mid-range option that can deliver quality results, expect to pay between £200 and £500.
Expensive
Premium indoor pizza ovens cost between £500 and £1,000, reaching high temperatures and producing nearly pizzeria-quality pizzas with ease.
Tips
- Consider how frequently you plan to use the oven. If regular pizza nights are on the agenda, investing in a quality model is worthwhile. However, if it’s a rare treat, a lower-priced option may suffice.
- While a pizza oven enhances cooking, using quality ingredients is equally crucial. Spend time perfecting your dough and choose quality toppings for the best results.
- Most indoor pizza ovens cook one pizza at a time, but since they can bake a pizza in as little as three minutes, preparing multiple pizzas is manageable for larger gatherings.
FAQ
Q. What’s the difference between home indoor pizza ovens and commercial indoor pizza ovens?
A. The primary distinction is size. Home ovens are designed for countertops, while commercial ovens are larger and can accommodate multiple pizzas simultaneously. Additionally, commercial options offer various fuel types, including gas and wood, while home models are mainly electric.
Q. Why should I buy an indoor pizza oven instead of using my regular oven?
A. Indoor pizza ovens operate at significantly higher temperatures than standard home ovens, producing a crispy base and well-cooked toppings. Regular ovens often struggle to achieve these results without burning toppings or leaving the base undercooked.
Q. What types of pizzas can I cook in an indoor pizza oven?
A. Indoor pizza ovens excel at cooking thin-crust pizzas, such as New York-style. Some models can also handle thicker crusts, provided they reach the necessary temperatures for styles like Chicago deep-dish.