Top 5 Commercial Refrigerators for Every Need
KoolMore 3-Door Commercial Refrigerator
We found this model ideal for busy kitchens needing ample storage space, thanks to its three-door design.
- Offers extensive capacity for large quantities of food.
- Durable stainless steel construction ensures longevity.
- It requires significant floor space, which might not suit smaller kitchens.
KoolMore Stainless Steel Two-Door Refrigerator, 7.4 cu. ft.
This two-door refrigerator is perfect for smaller commercial settings or home kitchens, providing a balance of capacity and space efficiency.
- Compact size fits well in limited spaces.
- Stainless steel finish is both stylish and easy to clean.
- Storage might feel limited for larger operations.
Arctic Air Undercounter Refrigerator
We thought this undercounter model suited those needing a space-saving solution while still offering reliable refrigeration.
- Great for keeping frequently used ingredients close at hand.
- Efficient cooling performance for quick access.
- Limited storage capacity compared to upright models.
HCK 24″ Under Counter Beverage Refrigerator
This beverage refrigerator is ideal for establishments looking to store drinks in a compact, stylish unit without compromising on quality.
- Stylish design enhances any bar or kitchen area.
- Adjustable shelves provide flexibility for various bottle sizes.
- Not suitable for large quantities of food storage.
Antarctic Star Beverage Refrigerator
This model is perfect for those who want to keep beverages cool and easily accessible, combining functionality and design.
- Energy-efficient operation helps save on electricity bills.
- Clear glass door allows for easy visibility of contents.
- Less robust for heavy-duty food storage needs.
Best Commercial Refrigerators
For those operating busy restaurants or catering services, a reliable refrigerator is essential. Commercial refrigerators are designed to withstand heavy usage and come with various features tailored for professional kitchens.
Typically, these refrigerators have a capacity ranging from 20 to 70 cubic feet, with many designed purely for refrigeration without a freezer section. This design is practical as it allows for the installation of standalone freezers where needed.
Key Considerations
Size
Commercial refrigerators are available in numerous sizes, from compact 20 cu. ft. models to expansive 70 cu. ft. versions. While larger units offer more storage, they also occupy more space in your kitchen.
Temperature
Temperature control is crucial in any refrigerator. When selecting a commercial model, consider the following:
- How rapidly does it cool upon being switched on?
- Does it maintain optimal temperatures after the door is opened?
- What temperature range can it maintain?
Most commercial refrigerators typically operate between 1°C and 6°C.
Energy Efficiency
Energy efficiency is another vital factor. A refrigerator that retains cold effectively will cost less to run. Look for Energy Star-rated units, as they are designed to be more efficient. Higher-priced models often feature superior insulation and sealing.
Noise
The noise level of commercial refrigerators varies significantly. While some are quite quiet, others produce noticeable sounds. In a bustling kitchen, a louder unit may go unnoticed, but in quieter environments, it could become distracting.
Evaluate the noise levels of the refrigerator in relation to your kitchen’s existing sound environment.
Features
Materials
Opt for stainless steel construction for durability and longevity. While it may come at a higher price compared to other materials like aluminium, the investment is worthwhile due to reduced service needs and enhanced lifespan. Avoid models with plastic components, as these may not withstand heavy use.
Shelving
Ensure the shelving is sturdy and preferably made of stainless steel. The number of shelves included is important, as more shelves allow for better organisation and storage. Adjustable shelving provides flexibility for various items.
Doors and Handles
Look for commercial refrigerators with self-closing doors to save energy, or those with stay-open features for ease of loading. Recessed handles are often more durable than protruding ones, as they are less likely to break under frequent use.
Lighting
Internal lighting is essential for visibility; LED options are energy-efficient and long-lasting.
Temperature Controls
While some refrigerators still use manual dials, digital controls are increasingly common, offering precise temperature management and easy monitoring of current temperatures.
Wheels vs. Feet
Commercial refrigerators may come with wheels for mobility or feet for stability. If opting for feet, ensure they are non-slip and adjustable. Lockable wheels can simplify movement and cleaning.
For easier cleaning, consider a refrigerator with removable door gaskets.
Price Ranges for Commercial Refrigerators
Budget Options: Those priced under £1,000 are typically compact and ideal for smaller operations, usually with a capacity under 30 cu. ft.
Mid-Range: Units costing between £1,000 and £2,000 often provide a larger capacity of 30 to 50 cu. ft. and may include additional features like digital displays and more shelving.
High-End Models: Commercial refrigerators over £2,000 often have multiple sections and enhanced durability with advanced features such as digital temperature controls.
Useful Tips
- On the Shelf: If you’re unsure about shelving capacity, choose a model with optional extra shelves for future needs.
- Corner Durability: Refrigerators with welded corners tend to last longer and are easier to clean, reducing the risk of snagging clothing.
- Condenser Placement: Bottom-mounted condensers are preferred for easier maintenance and improved storage access.
- Secure Storage: In commercial settings, consider a unit with locking features to prevent theft.
- Space Considerations: Remember to factor in the space required for door swings when planning your kitchen layout.
Frequently Asked Questions
Q. Solid Door vs. Glass Door – Which is Better?
A. Solid doors generally offer better insulation and are easier to clean, while glass doors provide visibility of contents.
Q. How Do I Choose the Right Size?
A. Ensure the unit fits your space by measuring thoroughly, including allowances for ventilation. Check all pathways the refrigerator will need to pass through.
Q. How Difficult is Installation?
A. Follow the manufacturer’s guidelines for installation and placement. Most units require a standard power outlet and should be level for optimal performance.
Additionally, avoid placing the refrigerator near sources of heat or moisture, such as fryers or sinks.